Delicious Whole-Foods Meals for Slow Cooker, Pressure Cooker, and Instant Pot

From the Publisher, the key to getting dinner on the table tonight is to save time and money by learning to prep freezer meals ahead and then utilize your Instant Pot or slow cooker to whip up tasty, filling, and healthy meals anytime. Polly and Rachel's fail-proof freezer cooking tips and slow cooker and Instant Pot basics make dinner as easy as dumping it in, setting the cook time, and forgetting it. Each recipe in the book contains instructions for cooking the dish in your Instant Pot or your slow cooker, as well as simple freezer meal instructions at the bottom of every recipe, taking the guess work out of meal prep.

Cooking in an Instant Pot or "freezer cooking" may seem daunting, but with Polly and Rachel's simple recipe instructions, cooking times charts for cookers, and freezer meal prep tips, even the novice cook will find mealtime success quickly. Every recipe and cooking method have been tested many times in their own kitchens to make sure the instructions are right and that the food is delicious.

For those with picky eaters or specific dietary needs, the book offers a variety of family-friendly, kid-approved meals. You'll find gluten-free, dairy-free, and vegetarian dishes that will satisfy even the toughest critics. The simple icon guide will help you locate these recipes quickly and easily. From Honey Bourbon Chicken and Veggie and Bean Stuffed Burritos, to Loaded Cheddar Potato Soup and Pumpkin Pie French toast, there's enough variety here to keep your family's taste buds happy.

In summary, this book from the Publisher provides Guides to Freezer Cooking, Instant Pots, and Slow Cookers, along with Family-Friendly, Kid Approved Meals, making it a valuable resource for busy home cooks looking to save time and money while serving delicious, healthy meals.

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